THE 2-MINUTE RULE FOR WHAT IS A DUBAI CHOCOLATE BAR

Make sure to scrape out the excess and put the mould from the freezer to established for a few minutes. Eliminate through the freezer and from the mould, provide it with espresso or after a meal. As soon as the chocolate is melted, pour it into your chocolate bar molds and Enable the excess drip off right into a bowl. Make it possible for them to